Ok. SERIOUSLY.
What could be better than baked chicken that tastes like fried chicken, minus the calories from the skin and fat?!?! I. know. = heaven.
Unfortunately I didn't snap any pictures of this wonderful chicken, instead I give you this...
and the link for the recipe of this masterpiece chicken { smile }
Get it HERE from Our Life Uncommon! BTW, for the 1 tbsp Season All I used Tony Chachere's Original Creole Seasoning instead { I've loved this stuff for a long time - get some! }
SERIOUSLY. It was delicious. Enough said. You need to try it!
And thank you to Pinterest, of course you know that's where I first saw it!!
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