Saturday, February 18, 2012

It's Saturday and I've been cooking...

I thought I would give you a quick update on the delicious/yummy creations I've made today for the family.

First for breakfast...

We had Mini Puffed Oven Pancakes...  or as we call them in my family mini dutch babies.

And here they are straight out of the oven, before the delicious and oh, so simple berry sauce is added.

My parents and I absolutely loved these and I highly recommend you make them yourself
{ hello little brother... I'm talking to you }

And before I forget... get the recipe for the puffed pancakes/ dutch babies and berry sauce here.

I strayed from the recipe and directions a tad...
Instead of using a mini muffin tin, I used my regular sized one and I was able to get 7 pancakes out of it, but I kept the cooking time the same.
I also added a touch (about a 1/4 tsp) of vanilla extract.
I chose to make a raspberry sauce, so I used about a cup of frozen raspberries and 3 tbsp of raspberry preserves.


Lunch was at Subway, followed by a quick trip to Country Village to visit the chicken, duckies and choo-choo store.

And for dinner...

Creamy tomato penne with shrimp
(aka Penne a la Betsy by The Pioneer Woman)

Another delicious meal to add to the recipe "box" to be made again.
Get the recipe here from The Pioneer Woman.

Ok, now I've got to get back to the family...
have a wonderful weekend, lovelies!

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  1. Replies
    1. They definitely were... they are now one of my go to breakfasts :)


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